Curd / Dahi
Param Dahi is the yogurt of the Indian subcontinent, known for its characteristic taste and consistency. Curd contains millions of live bacteria, which are beneficial to the human digestive system. Curd is more easily digestible than milk and suits those who suffer from lactose intolerance in any form.
Param Dahi/Curd is known for its smoothness and refreshing taste, and it has the goodness of milk combined with all essential nutrients and good live bacteria. We make Param Dahi in a controlled, hygienic environment and state-of-art facility. The Param Dahi imbibes a natural, delicious taste with therapeutic goodness and is free from any preservative and added sugar.
USP of Param Dahi:
- Well-packed natural curd without any preservative.
- Rich source of vitamin A, vitamin B-12, calcium, and protein.
RECOMMENDED USAGE
- Param Dahi can be consumed alone or can be used as a combination to prepare vegetables, tasty snacks, salads, and even sweets.
- Making of: Lassie, Chhach, Dahi Wada, Dahi BatataPuri, Dahi Rice, Dahi Idli, Dahi Raita, Kadhi, and Mughlai Food and also to marinate veg & non-veg dishes
- For Direct consumption
