Dahi 400 gm

PARAM Dahi 400 gm provides the traditional goodness of slow-set homestyle curd in a convenient, hygienic family pack. Cultured under strict sterile standards using pasteurized toned milk, milk solids, and premium microbial cultures, it delivers a firm, velvety set with a well-balanced, mild tanginess—completely free of synthetic stabilizers or artificial thickeners.

A natural superfood for digestive health, PARAM Dahi is packed with beneficial lactic acid bacteria that maintain a balanced gut microbiome and assist the intestines in absorbing essential vitamins and minerals. The protein in curd is pre-digested through natural fermentation, allowing it to be absorbed more smoothly than regular milk—an excellent nutritional choice for individuals with sensitive stomachs, milk allergies, or asthma seeking a reliable source of protein and calcium. Sized at 400 gm, it is perfectly suited for daily family cooking, raitas, and marinades.

Key Benefits:

• Gut Health & Nutrient Absorption: Active lactic acid cultures restore healthy intestinal microflora, easing digestion and optimizing the assimilation of daily dietary nutrients.

• Easily Digestible Protein: Fermentation naturally breaks down milk proteins, making it gentle on the stomach and an accessible dairy choice for those with milk sensitivities or respiratory concerns like asthma.

• Cardiovascular & Cholesterol Support: Regularly including curd in meals helps manage healthy blood pressure levels, lowers LDL (bad) cholesterol, and boosts HDL (good) cholesterol.

• Bone Density & Skeletal Strength: Delivers 166.5 mg of bioavailable calcium alongside phosphorus to support bone mineralization and long-term dental health.

• Traditional Acidity & Indigestion Relief: Blended with roasted cumin, ground black pepper, and rock salt, it acts as a soothing home remedy to alleviate indigestion and bloating.

Nutritional Information (Approximate values):

• Energy: 62.8 kcal (10% RDA)

• Total Fat: 3.0 g (30% RDA)

• Carbohydrate: 5.26 g (10% RDA)

• Added Sugar: 0.0 g (0% RDA)

• Protein: 3.68 g (35% RDA)

• Calcium: 166.5 mg (10% RDA)

Ingredients:

Pasteurized Toned Milk, Milk Solids & Microbial Culture.