At PARAM Dairy plants and warehouses, the quality of the raw milk is maintained and well taken care of through an efficient chilling mechanism, stringent quality control measures, and a prompt transport system. All our warehouses are well organized and temperature controlled. We have set up the plant in Khurja, UP, India, the land of the best dairy products in the country.

The plant has a high-tech laboratory equipped with the most modern state-of-art computerized equipment, which is manned by a team of professionals and Dairy Technocrats. The everyday process of collecting fresh milk ensures the milk quality stays intact and complies with the food safety and hygiene standards.

The unit possesses the capacity to process 1 million liters of milk every day. The infrastructure is well developed as per international standards and has a well-equipped processing unit as per food quality norms.

Further, our high-tech laboratories are managed by a proficient team of analysts, microbiologists, chemists, and technologists wherein the milk quality is maintained using modern and computerized equipment and systems.

The creamy and delicious milk is pasteurized and homogenized in our plants and pouch packed, and also used for manufacturing other dairy-related products. The pouch-packed hygienic milk, as well as products, are transported in chilled vehicles to different markets for final consumption. Enriched with required nutrients, PARAM milk & products are capable to suffice your needs of growth and overall development.

PARAM Dairy has secured recognition by the Government of India through ISO 22000:2005 Certification along with Agmark and HALAL Certification for the trade of products in India and abroad.

PARAM Plant is certified by the Agricultural and Processed Food Exports Development Authority for the export of dairy products to international markets. The plant is also periodically audited for Hygiene and Quality Management Systems by various agencies and Statutory Bodies.