Param Lassi or buttermilk is a popular drink in most Indian households. PARAM Lassi is hygienically prepared from fresh curd and pouch packed to reach the consumers for consumption. You can consume plain or season it with a variety of spices.
USP of Param Lassi:
Rich in several nutrients like protein, calcium, and vitamin D.
Packed in a fully automatic processing plant and untouched by hand.
Taking a glass full of Param Lassi in the early morning in place of Tea or Coffee. It will help in improving the digestive system.
Param Lassi can be used as a low-fat sauce option in salads, dressings, and pasta dishes; as the main ingredient in buttermilk pancake, biscuits, and muffins; as a leavening agent in baking as well
Milk Solid, Water sugar & Active Lactic Culture Contain Added Flavour
Lassi improves digestion and it is useful in the treatment of inflammation, digestive disorders, gastrointestinal disorders, lack of appetite, spleen disorders and anaemia
Lassi is a probiotic food and It is low in calories and high in nutrients. Lassi counters obesity and also reduces body heat
Intake of Lassi helps to protect the body against cardiovascular diseases like heart strokes. This is due to the low fat content of buttermilk. Regular consumption thus helps in maintain the health
Lassi provides body with minerals like potassium, phosphorus, calcium and Vitamin B12.