• Paneer can be included in curries, particularly with tomatoes, potatoes, or peas, and also in soups. Paneer can absorb other flavors, for instance, it can be marinated and grilled.
  • Paneer can be eaten raw and used in salads, sandwiches, pizzas, burgers, and also in sweets
  • Different traditional Indian dishes can be prepared by cooking Paneer with spinach, peas, or mustard leaves, and also tandoori items are prepared from paneer
  • Has a great classic taste and blends well with flavors of other ingredients