Paneer
Indian cottage cheese or Paneer, the vegetarian's delight is one dish that is pitched opposite all non-vegetarian dishes in entire India, clearly making it the number one dish for vegetarians.
Param Paneer high on fat and low on moisture offers a hygienic and international quality product that has a smooth & uniform texture, is soft, and has great taste.
USP of Param Paneer:
- Rich, smooth & soft made from fresh milk
- Hygienic & Untouched by hand
- Rich sources of Calcium, Vitamin D, phosphorus, and magnesium.
- Rich in all essential nutrients for calorie conscious people
RECOMMENDED USAGE
- Paneer can be included in curries, particularly with tomatoes, potatoes, or peas, and also in soups. Paneer can absorb other flavors, for instance, it can be marinated and grilled.
- Paneer can be eaten raw and used in salads, sandwiches, pizzas, burgers, and also in sweets
- Different traditional Indian dishes can be prepared by cooking Paneer with spinach, peas, or mustard leaves, and also tandoori items are prepared from paneer
- Has a great classic taste and blends well with flavors of other ingredients
