• Taking a glass full of Param Chhach in the early morning in place of Tea or Coffee. It will help in improving the digestive system.
  • Masala Chhach can be used as a low-fat sauce option in salads, dressings, and pasta dishes; as the main ingredient in buttermilk pancake, biscuits, and muffins; as a leavening agent in baking as well
  • Just give "Tadka" to Param Chhach with a teaspoon of oil, curry leaves, cumin seeds, and salt, and your guest beverage is ready.