Dahi ki Subzi

North Indian food is wholesome and full of rustic flavor. It is one of those quick-fix dishes which is easy to turn out as Indian households are usually well-stocked with yogurt. Times when you do not want to do elaborate dishes or when guests turn up unexpectedly this is quickest and easiest to make and yet it will flood you with praises of your culinary skills. This yummy dish is also very nutritious as it retains the goodness of curd

Preparation Time: 30 minutes
Cooking Time: 30 minutes



  • Param Curds (Dahi) 200 gms

  • A pinch turmeric powder (Haldi) 1/2 cup

  • Cumin seeds (jeera) powder 2 tsp

  • Coriander seeds powder 2 tsp

  • Chilli powder 2 tsp

  • Garam Masala 1 tsp

  • Green chilies 3

  • Chopped tomatoes 2 pcs

  • Chopped onion 1 pc

  • Mustard seeds 2 tsp

  • Cumin seeds 2 tsp

  • Few curry leaves

  • A pinch of hing

  • Chopped coriander leaves for garnishing

  • Param Ghee 2 tbsp


  • Remove Param Curds in a container and add little water to whisk it

  • Heat the Param Ghee in a kadhai and add the cumin seeds and mustard seeds

  • When the seeds crackle, add the asafoetida, green chilies, and curry leaves and saute for 30 seconds

  • Add the onions and saute till ghee starts separating from then

  • Add the tomatoes and all the spices and cook till the ghee starts to separate from the masala

  • Reduce the flame and start adding curd batter to the mixture, while stirring continuously

  • Bring it to boil on low flame itself.

  • Serve hot garnished with coriander leaves and with rice.