Cheesy Macaroni

Macaroni tossed in cheesy white creamy sauce tastes yummy with homemade goodness. Children and adults alike like this classic, inexpensive, versatile, and nourishing food.

Preparation Time: 10-12 minutes
Cooking Time: 11-15 minutes
Servings: 4




  • Macaroni 300 grams

  • Processed cheese, grated 1 cup

  • Olive Oil or Butter 2 tablespoons

  • Refined flour (maida) 2 tablespoons

  • Salt to taste

  • White pepper powder to taste

  • Fresh parsley, chopped 1 tablespoon

  • Fresh breadcrumbs 2 tablespoons


  • Boil macaroni in water and little salt till it becomes smooth. Drain and refresh under running water. Drain and set aside.

  • Heat BUTTER in a pan. Add Maida and saute lightly, taking care that it does not change color.

  • Add PARAM MILK gradually and keep stirring continuously so that there are no lumps formed.

  • Add salt and white pepper powder and mix well. Add half the grated cheese and continue to stir.

  • After adding the cheese, the sauce will thicken further, then add more milk to adjust the consistency.

  • Heat some more BUTTER in another pan. Add Macaroni. Toss.

  • Strain the sauce into this pan and mix gently.

  • At this stage, if you want to bake you can do so, but first, sprinkle breadcrumbs over the top and sprinkle some butter. Sprinkle the remaining cheese and crushed peppercorns, and bake till the cheese at the top becomes lightly golden.

  • Or serve it just like that after putting on the remaining cheese and crushed peppercorns. Garnish with parsley and serve hot.