Chaat is very famous and popular in Indian cuisine. Here is a unique and different type of chaat with the combination of moong dal pakodis, dahi, and green and meetha chutneys. The moong pakodis with an array of spices, sev, chutneys, and garnishing is enjoyed as an evening binge favorite and is simply irresistible.
Cooking Time: 20 minutes
Preparation Time: 2 hours
Moong Dhuli Dal soaked and drained - 1 cup
Medium Onion finely chopped - 1pc
Rice Flour - 1tbsp
Baking Soda - A Pinch
Chilli Powder - 1 tsp to sprinkle
Ginger Chopped - 1 tsp
Green Chillies Chopped - 2 pc
Salt - To Taste
A pinch of Hing
Oil to Deep Fry
Param Dahi sweetened with sugar - for topping
Cumin Seeds (jeera) roasted & grinded for topping - 1/2 tsp
Chopped coriander leaves for garnishing - 2 tbsp
Chaat Masala to sprinkle
Nylon Sev to sprinkle
Tamarind Chutney, green chutney for topping -1/4 cup
Blend green gram, onion, green chilies, ginger, and 1 tablespoon coriander leaves with some water to a coarse paste. Transfer into a bowl.
Add rice flour, salt, asafoetida, baking soda, chili powder, and 1 tablespoon coriander leaves, and mix well.
Heat sufficient oil in a Kadhai. Drop small portions of the prepared mixture in it and deep-fry till golden brown. Drain on absorbent paper.
To serve, put some pakodis in each serving bowl, top with some yogurt, tamarind chutney, green chutney, and onions. Sprinkle some chaat masala, chili powder, and sev and serve immediately.