Fruity Delight with Chocolate Pudding

Fruits and chocolates make an excellent combination that makes you drool and is comforting, delicious, and an appropriate dessert for every season and every reason. This is an all-time kid’s favorite and is simply irresistible for the elderly too. The fruits in this pudding make it a healthy indulgence too.

Cooking Time: 20 minutes
Servings: 4                                                                                                    

Preparation Time: 15 minutes   



For Vanilla Custard 

  • Param Full Cream Milk- 3 cups
  • Sugar- 4 tbsp
  • Vanilla Flavoured Custard Powder - 2 tbs


For Chocolate Custard 

  • Param Full Cream Milk- 1/2 cup
  • Sugar- 4 tbsp
  • Cocoa Powder- 2 tbsp
  • Drinking Chocolate Powder- 2 tbsp
  • Cornflour- 1 1/2 tbsp 


For Cream Mix

  • Fresh Cream- 1 cup
  • Sugar- 4 tbsp
  • Milk Powder- 4 tbsp


Other Ingredients

  • Strawberry Crush- 2 tbsp
  • Chocolate Sponge Cake- crumbled - 1/2 cup 
  • Marie Biscuits - 5-6 pc
  • Chopped mixed fruits like bananas, grapes, muskmelons, mangoes, apples etc 


For Garnishing 

  • Grated chocolate (Dairy Milk) 
  • Gems
  • Wafer Biscuits (optional)
  • Cherries & Berries 


For Chocolate Custard

  • Dissolve the cornflour in 2 tbsp of cold milk and keep aside

  • Heat the remaining milk in a deep pan, and add the cocoa powder, drinking chocolate powder, and sugar. Mix well and bring it to a boil.

  • Add the dissolved cornflour and cook while stirring continuously till the mixture becomes thick

  • Keep Aside for cooling

For Vanilla Custard

  • Dissolve the custard powder in 2 tbsp of cold milk. Mix well and keep aside

  • Heat The remaining milk in a deep pan and add sugar. Mix well and bring it to a boil

  • Add the dissolved custard powder mixture and cook on medium flame while stirring continuously till the mixture becomes thick

  • Remove from flame and keep aside for cooling


For Cream Mix

  •          Combine the cream, milk powder and sugar in a pan
  •          Mix well and keep aside


 How to make the Chocolate Fruit Pudding

  • Take 4 individual glasses and put equal quantities of the strawberry crush at the bottom followed by a layer of crumbled cake
  •  Make another layer by pouring cream on cake crumbs
  •  On this cream, layer make another layer of chopped fruits
  •  Pour Vanilla custard on mixed fruits
  • Again put some strawberry crush on the vanilla custard layer
  • Put 2 Marie Biscuit on strawberry crush
  • Pour chocolate custard over Marie Biscuit
  • Keep in refrigerator for 10 minutes, remove and pour some cream mix
  • Sprinkle shredded chocolate, gems, cherries, and berries wafer biscuit on the side and keep in the refrigerator
  • Serve Chilled