Dahi Ke Kebab

Dahi Ke Kebab is a popular snack item in India, served with green mint chutney and tomato sauce. These kebabs are dumplings made of spiced hung yogurt deep-fried to a golden finish. This yummy snack is to be served hot with tea/coffee

Preparation Time: 30-40 minutes
Cooking Time: 10-15 minutes
Servings: 4


  • Hung PARAM FRESH DAHI 3 cups

  • Onion chopped 1 medium-sized

  • Ginger, chopped 1 inch pcs

  • Green chilies, chopped 3-4 pcs

  • Turmeric powder 1/2 teaspoon

  • Red chili powder 1 teaspoon

  • Garam masala powder 1 teaspoon

  • Dry fenugreek leaves (Kasuri methi) 1/2 tablespoon

  • Salt to taste

  • Fresh coriander leaves, chopped 2 tablespoons

  • Cornflour 1 cup

  • Oil to deep fry


  • Take hung PARAM FRESH DAHI in a bowl.

  • Add onion, ginger, green chilies, turmeric powder, red chili powder, garam masala powder, Kasuri methi powder, salt, and coriander leaves, and mix well.

  • Add one cup of cornflour and mix. Divide into twelve equal portions.

  • Dampen your hands, take a portion of the mixture, roll lightly in cornflour, and shape into a kebab (one centimeter thick round).

  • Prepare the other kebabs in the same way.

  • Heat sufficient oil in a kadhai and deep fry the kebabs till golden. Remove and place onto an absorbent paper and serve hot with a chutney or sauce.