Dahi Ke Kebab is a popular snack item in India, served with green mint chutney and tomato sauce. These kebabs are dumplings made of spiced hung yogurt deep-fried to a golden finish. This yummy snack is to be served hot with tea/coffee
Preparation Time: 30-40 minutes
Cooking Time: 10-15 minutes
Hung PARAM FRESH DAHI 3 cups
Onion chopped 1 medium-sized
Ginger, chopped 1 inch pcs
Green chilies, chopped 3-4 pcs
Turmeric powder 1/2 teaspoon
Red chili powder 1 teaspoon
Garam masala powder 1 teaspoon
Dry fenugreek leaves (Kasuri methi) 1/2 tablespoon
Salt to taste
Fresh coriander leaves, chopped 2 tablespoons
Cornflour 1 cup
Oil to deep fry
Take hung PARAM FRESH DAHI in a bowl.
Add onion, ginger, green chilies, turmeric powder, red chili powder, garam masala powder, Kasuri methi powder, salt, and coriander leaves, and mix well.
Add one cup of cornflour and mix. Divide into twelve equal portions.
Dampen your hands, take a portion of the mixture, roll lightly in cornflour, and shape into a kebab (one centimeter thick round).
Prepare the other kebabs in the same way.
Heat sufficient oil in a kadhai and deep fry the kebabs till golden. Remove and place onto an absorbent paper and serve hot with a chutney or sauce.