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Whole Milk Powder

PARAM Whole milk powder (WMP) is homogenous, free flowing powder obtained by removing water from pasteurized, homogenized whole milk through evaporation and spray drying process. It possesses all the appealing qualities of milk and, in its dry form, is an important ingredient in the manufacture of a remarkable range of food products. PARAM WMP is reasonably uniform in composition, white or cream-coloured, free of graininess on reconstitution and free of burnt particles and possesses a sweet, pleasant flavor

Nutrients

Energy

495 kcal

30%

Carbohydrate

37 g

3%

Protein

26 g

2%

Cholesterol

0.045 g

1%

Minerals

7.00 g

7%

Added Sugar

0.00 g

0%

Ingredients

Added Vitamin-A, Added Vitamin-D, Fat:0.5%max, SNF: 8.7%min

Product Benefits

  • It is an important ingredient in manufacture of remarkable range of food products
  • Param milk powder has the same nutrition as fresh milk. It provides bone-building nutrients such as protein, calcium, vitamin D, and vitamin A.
  • Param milk powder is a source of protein and may be added to recipes to increase the amount of protein and energy (especially for people with health conditions that need extra protein).
  • Param milk powder packed with important nutrients like calcium, phosphorus, B vitamins, potassium, and vitamin D.